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Buttermilk Hush Puppies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1012
Energy (kCal)1356.61
Carbohydrates (g)168.2894
Total fats (g)69.8046
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). | 2. Preheat oven to 200 degrees F (95 degrees C). | 3. Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl. | 4. Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed. | 5. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter. | 6. Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 quart 469.79 0.0 0.0 54.5
    buttermilk 1 cup - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 2 143.0 0.72 12.56 9.51
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    purpose flour 1 cup - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    green onion 4 minced 76.68 16.3016 2.7548 1.3348

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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