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Deep-Fried Oysters II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7404
Energy (kCal)964.813
Carbohydrates (g)206.1338
Total fats (g)9.1261
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C). | 2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated. | 3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 quarts - - - -
    oyster 1 quart shucked drained - - - -
    cornmeal 2 cups 883.28 187.6116 19.8128 8.7596
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    cajun seasoning 2 tablespoons - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    salt 2 tablespoons seasoned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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