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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole. | 2. In a saucepan, bring water to boil. Stir in grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, seasoned salt, hot pepper sauce, and white pepper. Stir in eggs; cook, stirring, until well blended. Stir in parsley flakes, chives, and green chiles. Pour into casserole. | 3. Bake in a preheated oven for 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
grit	1 1/2	cups		865.8	185.0706	17.901	4.095
cheese food	1/2	pound	processed cubed	750.7097	18.8698	44.589	55.4754
sharp cheddar cheese	1/2	pound	shredded	929.8655	4.8308	54.9981	76.7026
margarine	1/2	pound		1630.6665	2.0412	2.0412	182.5711
salt	1	teaspoon		-	-	-	-
salt	2	teaspoons	seasoned	-	-	-	-
pepper sauce	1/2	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
egg	3		beaten	214.5	1.08	18.84	14.265
parsley	2	teaspoons		0.9	0.1582	0.0743	0.0198
chive	2	teaspoons		0.6	0.087	0.0654	0.0146
green chile pepper	2	cans	chopped	179.91	42.5487	8.9955	0.8996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.