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Cajun Spaghetti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.9454
Energy (kCal)1940.7621
Carbohydrates (g)120.0977
Protein (g)114.8786
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    water 1 cup 0.0 0.0 0.0 0.0
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    red pepper flake 1 teaspoon crushed - - - -
    salt 1 teaspoon - - - -
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 1 fluid ounce 0.0 0.0 0.0 0.0
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    green onion 8 minced 153.36 32.6032 5.5096 2.6696

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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