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Corn Hash Fritters

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3081
Energy (kCal)566.4318
Carbohydrates (g)7.2418
Total fats (g)59.0726
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together. | 2. In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture. | 3. Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn 3 husked cleaned - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    purpose flour 1 tablespoon - - - -
    white sugar 1 1/2 teaspoons 24.381 6.2987 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    egg white 1 17.16 0.2409 3.597 0.0561
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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