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Chicken Fried Steak with Cream Pork Sausage Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1193.6639
Energy (kCal)12740.3125
Carbohydrates (g)26.219
Protein (g)531.106
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    purpose flour 1 cup 1613.8703 0.0 359.0408 9.0667
    salt 1 teaspoon - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    egg 3 214.5 1.08 18.84 14.265
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    beef tenderloin fillet 4 1613.8703 0.0 359.0408 9.0667
    pork sausage 2 2095.5992 0.0 135.6243 168.3737
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    purpose flour 3 tablespoons 1613.8703 0.0 359.0408 9.0667
    heavy cream 2 1/2 cups 1020.0 8.22 8.52 108.24
    salt black pepper to taste 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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