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Stove Pot Roast With Mashed Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.9923
Energy (kCal)4431.276
Carbohydrates (g)71.265
Protein (g)568.0764
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pot roast - - - -
    beef chuck roast 1 816.0019 0.0 86.9495 52.0428
    salt black pepper to taste ground 2017.3379 0.0 448.801 11.3334
    water 1 cup 0.0 0.0 0.0 0.0
    white onion 1 cut 64.0 14.944 1.76 0.16
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    carrot 1 package peeled - - - -
    rosemary 1 sprig - - - -
    potato Mashed - - - -
    yukon gold potato 5 pounds peeled diced 2017.3379 0.0 448.801 11.3334
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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