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Walkers' Brown Oyster Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.9165
Energy (kCal)2084.0285
Carbohydrates (g)49.3365
Protein (g)61.3443
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 pound diced 1891.4824 5.806 57.2434 180.03099999999998
    bacon 1/4 cup rendered fat - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    purpose flour 1/4 cup - - - -
    clam juice 2 cups 106.2931 24.2481 1.3287 0.4429
    water 2 cups 0.0 0.0 0.0 0.0
    potato 4 peeled cubed - - - -
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    oyster 1 quart shucked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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