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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done. | 2. Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares. | 3. Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken meat	4	pounds	boneless skinless	2176.0049	0.0	408.0009	47.5094
carrot	2		sliced	41.0	9.58	0.93	0.24
potato	3		peeled cubed sweet	-	-	-	-
irish potato	3		cubed	-	-	-	-
onion	5			140.0	32.69	3.85	0.35
water	5	cups		0.0	0.0	0.0	0.0
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
celery	3	stalks		30.72	5.7024	1.3248	0.3264
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
chicken	4	tablespoons	rendered fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.