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Big Ed's Cajun Shrimp Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.8932
Energy (kCal)398.611
Carbohydrates (g)9.1909
Total fats (g)9.2248
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender. | 2. Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato vegetable juice cocktail 3 cups - - - -
    clam juice 1 bottle - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    red pepper flake 1/4 teaspoon - - - -
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    grain white rice 1/2 cup uncooked - - - -
    shrimp 3/4 pound peeled deveined 289.0007 0.0 68.3402 1.734
    hot pepper sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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