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Festive Fall Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.9042
Energy (kCal)1294.9869
Carbohydrates (g)87.5422
Total fats (g)61.266
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a Dutch oven or stockpot over medium-high heat. Cook and stir beef, red bell peppers, green onions, and garlic in the hot Dutch oven until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add water, diced tomatoes, tomato paste, Italian seasoning, salt, and pepper to ground beef mixture; bring to a boil. | 2. Stir farfalle pasta into ground beef-tomato mixture; cook for 10 minutes. Add corn, peas, and mushrooms to mixture and continue cooking, stirring occasionally, until pasta is cooked through yet firm to the bite, about 5 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    red bell pepper 2 seeded diced - - - -
    green onion 1 bunch chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    water 6 cups 0.0 0.0 0.0 0.0
    tomato 2 cans diced undrained 124.1379 27.5262 6.4768 1.0795
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    italian seasoning 2 teaspoons - - - -
    salt black pepper to taste ground - - - -
    farfalle pasta 2 cups - - - -
    corn 3/4 cup 93.525 20.3362 3.5561 1.4681
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    mushroom 1 can sliced drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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