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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed. | 2. Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk pork sausage	1	pound		1375.3631	3.136	101.6962	103.0402
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		diced	60.0	14.01	1.65	0.15
water	4	cups		0.0	0.0	0.0	0.0
black eyed pea	3	cans	drained	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
garlic salt	3/4	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
molasses	4	teaspoons		81.4417	20.9867	0.0	0.0281
beef bouillon cube	4			1.4	0.008	0.228	0.044000000000000004
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.