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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender; drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes. | 2. Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally. | 3. Pour into 12 sterilized pint jars, and seal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green bean	8	cups		248.0	55.76	14.64	1.76
head cauliflower	1		separated	-	-	-	-
lima bean	3	cups	shelled	528.84	94.3956	32.0112	4.0248
corn kernel	3	cups		554.13	109.4301	15.3126	6.0066
onion	4	cups	chopped	256.0	59.776	7.04	0.64
green bell pepper	5		chopped	145.95	31.97	5.004	1.8765
green tomato	8	cups	chopped	331.2	73.44	17.28	2.88
cider vinegar	3	quarts		-	-	-	-
white sugar	4	cups		3096.0	799.84	0.0	0.0
salt	1/2	cup		-	-	-	-
celery seed	2	tablespoons		50.96	5.3755	2.3491	3.2851
mustard seed	2	tablespoons		64.008	3.5393	3.2861	4.5662
mustard	2	tablespoons	ground	1.89	0.3269	0.2002	0.0294
turmeric	1	tablespoon	ground	29.328000000000003	6.3112	0.9099	0.3055

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.