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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Line a baking sheet with a silicone baking mat or parchment paper. | 3. Whisk flour, baking powder, salt, and baking soda together in a large bowl. | 4. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes. | 5. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined. | 6. Turn dough onto a floured work surface, pat together into a rectangle. | 7. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times. | 8. Roll dough on a floured surface to about 1/2 inch thick. | 9. Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter. | 10. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb. | 11. Brush the tops of biscuits with 2 tablespoons buttermilk. | 12. Bake in the preheated oven until browned, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
butter	7	tablespoons	unsalted chilled cut	712.698	0.0596	0.8449	80.6233
buttermilk	3/4	cup		-	-	-	-
buttermilk brushing	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.