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Grandmother's Buttermilk Cornbread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8384
Energy (kCal)1784.64
Carbohydrates (g)259.2605
Total fats (g)71.4898
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. | 2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. | 3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 1 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    purpose flour 1 cup - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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