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Chow Chow I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.0461
Energy (kCal)4045.0282
Carbohydrates (g)960.9809
Total fats (g)20.4091
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight. | 2. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture. | 3. Boil for 15 minutes, or until tender. | 4. Pack tightly in sterilized jars and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 12 1/2 pounds chopped 1304.0796 289.1655 68.0389 11.3398
    onion 8 chopped 480.0 112.08 13.2 1.2
    green bell pepper 10 chopped 291.9 63.94 10.008 3.753
    salt 3 teaspoons - - - -
    green chile pepper 6 chopped 539.7301 127.6462 26.9865 2.6987
    white vinegar 1 quart distilled - - - -
    white sugar 1 3/4 cups 1354.5 349.93 0.0 0.0
    horseradish 1/2 cup prepared 57.6 13.548 1.416 0.828
    cinnamon 1 tablespoon ground - - - -
    allspice 1 tablespoon ground 15.78 4.3272 0.3654 0.5214
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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