Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In a large bowl mix together the corn meal, flour, salt, and baking powder. | 2. In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended. | 3. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute. | 4. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove. | 5. Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornmeal	2	cups		883.28	187.6116	19.8128	8.7596
purpose flour	2	cups		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
margarine	1	cup	melted	1622.0639999999999	2.0304	2.0304	181.608
buttermilk	4	cups		-	-	-	-
corn oil	1/4	cup		490.5	0.0	0.0	54.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.