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Southern Sweet Potato Bread with Pecans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3986
Energy (kCal)2542.3027
Carbohydrates (g)351.2498
Total fats (g)126.8363
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan. | 2. In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan. | 3. Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    cinnamon 1/2 teaspoon ground - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    potato 1 cup cooked mashed sweet 115.5 26.235 3.075 0.135
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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