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Chicken in a Waffle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2101
Energy (kCal)912.1522
Carbohydrates (g)33.3716
Total fats (g)83.3868
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets out on a baking sheet. | 2. Bake nuggets in the preheated oven until hot and crispy, 11 to 13 minutes. | 3. Preheat a waffle iron according to manufacturer's instructions and lightly coat with cooking spray. | 4. Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne pepper together in a bowl. Whisk buttermilk, oil, and eggs together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just-combined. | 5. Place 1 chicken nugget in the center of each waffle section on the waffle iron. Cover each nugget with about 1 tablespoon of batter, close the waffle iron, and cook until golden and crisp, about 4 minutes. Repeat with remaining nuggets and batter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken nugget 24 - - - -
    cooking spray - - - -
    purpose flour 1 1/4 cups - - - -
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    white sugar 1 1/2 teaspoons 24.381 6.2987 0.0 0.0
    baking powder 1 1/2 teaspoons 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    buttermilk 1 3/4 cups - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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