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Applesauce Cornbread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.7857
Energy (kCal)786.553
Carbohydrates (g)69.2399
Total fats (g)52.483
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease an 8x8-inch baking pan. | 2. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Then pour the combined mixture into baking pan. | 3. Bake in the preheated oven until puffed and brown, about 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    fine cornmeal 1 cup - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    milk 3/4 cup skim 414.0 9.972000000000001 4.122 42.912
    egg 2 143.0 0.72 12.56 9.51
    applesauce 1/4 cup unsweetened 25.62 6.8747 0.1037 0.061

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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