RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	15.7921
Energy (kCal)	360.4554
Carbohydrates (g)	52.9948
Total fats (g)	10.4
Fatty acids, total saturated 20:0 (g)	0.0168
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0478
Fatty acids, total polyunsaturated 17:1 (g)	0.0204
Fatty acids, total trans-monoenoic (g)	0.3016
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0203
Fatty acids, total saturated 4:0 (g)	0.2325
Fatty acids, total trans (g)	0.3708
Riboflavin (mg)	0.5163
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0068
Fatty acids, total polyunsaturated 24:1 c (g)	0.0057
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	1.0936
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0733
Proline (g)	0.0166
Fatty acids, total polyunsaturated 18:1 t (g)	0.2665
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.0175
Adjusted Protein (g)	0.0000
Cystine (g)	0.0019
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	18.4008
Copper, Cu (mg)	0.0695
Maltose (g)	0.0000
Zinc, Zn (mg)	2.2627
Total lipid (fat) (g)	10.4000
Vitamin K (phylloquinone) (g)	0.0984
Cholesterol (mg)	43.0912
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0446
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	4.6920
Folate, total (g)	1.7460
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0125
Vitamin A, IU (IU)	745.0037
Energy (kcal)	360.4554
Fatty acids, total saturated 16:1 undifferentiated (g)	0.1735
Fatty acids, total saturated 14:1 (g)	0.1043
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0052
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0045
Sugars, total (g)	45.8894
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0010
Vitamin C, total ascorbic acid (mg)	1.0026
Lutein + zeaxanthin (g)	12.4738
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0000
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0276
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	38.7055
Fatty acids, total saturated 16:0 (g)	2.9745
Carbohydrate, by difference (g)	52.9948
Vitamin D (IU)	0.0000
Fructose (g)	0.0401
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.0158
Tyrosine (g)	0.0031
Potassium, K (mg)	332.7969
Fatty acids, total saturated 12:0 (g)	0.3177
Vitamin A, RAE (g)	209.8492
Serine (g)	0.0034
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0208
Fatty acids, total trans-polyenoic 22:4 (g)	0.0034
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0034
Fatty acids, total saturated 22:0 (g)	0.0057
Fatty acids, total saturated 14:0 (g)	1.0276
Histidine (g)	0.0105
Isoleucine (g)	0.0195
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0510
Niacin (mg)	0.2401
Water (g)	70.4013
Fatty acids, total saturated 8:0 (g)	0.1179
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0023
Carotene, beta (g)	30.6175
Sodium, Na (mg)	1252.1956
Iron, Fe (mg)	0.8636
Energy (kJ)	1509.5730
Ash (g)	6.1138
Caffeine (mg)	0.0000
Glycine (g)	0.0065
Fatty acids, total trans-polyenoic (g)	0.0692
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.4016
Fatty acids, total polyunsaturated (g)	0.4992
Vitamin E (alpha-tocopherol) (mg)	0.5281
Sucrose (g)	37.8173
Vitamin B-6 (mg)	0.1347
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.1769
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0336
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0125
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.9214
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.1111
Fatty acids, total trans-polyenoic 18:3i (g)	0.0011
Thiamin (mg)	0.0629
Folate, food (g)	1.7460
Fatty acids, total saturated 20:1 (g)	0.0215
Fatty acids, total monounsaturated (g)	2.9897
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.2563
Fatty acids, total polyunsaturated 16:1 t (g)	0.0352
Fatty acids, total polyunsaturated 17:0 (g)	0.0646
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	49.2435
Fatty acids, total polyunsaturated 16:1 c (g)	0.1372
Fatty acids, total saturated (g)	6.4242
Vitamin B-12 (g)	1.3268
Calcium, Ca (mg)	673.0567
Fatty acids, total saturated 10:0 (g)	0.2801
Galactose (g)	0.0086
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0043
Glutamic acid (g)	0.0502
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	207.5183
Leucine (g)	0.0247
Folate, DFE (g)	1.7460
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0680
Fiber, total dietary (g)	0.8079
Tryptophan (g)	0.0014
Threonine (g)	0.0155
Fatty acids, total polyunsaturated 18:1 c (g)	2.2025
Manganese, Mn (mg)	0.1007
Protein (g)	15.7921
Cryptoxanthin, beta (g)	1.1340
Fatty acids, total saturated 18:1 undifferentiated (g)	2.6655
Betaine (mg)	0.0096
Phosphorus, P (mg)	1069.2801
Tocopherol, gamma (mg)	0.0012

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
North American >> US >> US
Dietary Style
Preparation Time
Cooking Time - 60 minutes, Preparation Time - 15 minutes
Source
All Recipes

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet. | 2. In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes. | 3. Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	3	cups		-	-	-	-
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
dill	1	teaspoon		6.405	1.1586	0.3356	0.3053
salt	1	teaspoon		-	-	-	-
beer	1	can		-	-	-	-
cheddar cheese	4	ounces	cubed	199.5804	12.1449	15.2067	10.0697

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Bubba's Beer Bread