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Watermelon Rind Preserves

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8666
Energy (kCal)7538.4508
Carbohydrates (g)1943.7761
Protein (g)11.7635
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 4 pounds chopped rind 544.3115 136.9851 11.0677 2.7216
    water 1 gallon 0.0 0.0 0.0 0.0
    salt 1/2 cup - - - -
    white sugar 9 cups 6966.0 1799.64 0.0 0.0
    water 8 cups 0.0 0.0 0.0 0.0
    cinnamon 4 teaspoons crushed - - - -
    clove 4 teaspoons ground 23.016 5.5045 0.5015 1.092
    lemon 4 rinsed sliced seeded 5.1233 1.6465 0.1943 0.053
    red food coloring 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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