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Mac's Shoe-Fly Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.6274
Energy (kCal)2038.573
Carbohydrates (g)394.9285
Total fats (g)23.9358
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start. | 2. If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt 1 teaspoon - - - -
    dark molasses 1/3 cup - - - -
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    milk 1 1/2 tablespoons powdered 51.75 1.2465 0.5152 5.364
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    oat 1/4 cup rolled 115.62 31.1234 8.131 3.3041

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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