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Cracklin' Bread II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.663
Energy (kCal)1080.444
Carbohydrates (g)148.9846
Total fats (g)48.6298
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish. | 2. In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish. | 3. Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    shortening 3 tablespoons 339.45599999999996 0.0 0.0 38.4
    buttermilk 1 1/8 cups - - - -
    cornmeal 1 1/4 cups 552.05 117.2572 12.383 5.4748
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    purpose flour 1/4 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    pork cracklin 1 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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