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Deborah's Slow-Cooker Collard Greens

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5881
Energy (kCal)507.215
Carbohydrates (g)66.6258
Total fats (g)19.7636
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker. | 2. Cook on Low until greens are very tender, 4 to 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stock 2 cans 414.8 45.201 15.311 19.581
    tomato green chile 1 can diced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    ham 1 cup diced cooked - - - -
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    salt 1 teaspoon seasoned - - - -
    red pepper flake 1/2 teaspoon - - - -
    bay leaf 1 - - - -
    collard green 2 bunches sliced - - - -
    mustard green 2 bunches sliced - - - -
    turnip green 2 bunches sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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