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Spicy Collard Greens

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2016
Energy (kCal)717.29
Carbohydrates (g)2.8913
Total fats (g)66.6792
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. | 2. Bring a large pot of water to a boil. Add collard greens, bacon (with grease), vinegar, salt, black pepper and cayenne pepper. | 3. Boil until greens are tender, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    collard green 1 bunch rinsed trimmed - - - -
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    cayenne pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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