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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place tomato slices onto a rack over a paper towel. Sprinkle with 1 teaspoon salt and let slices stand for 15 minutes for the salt to draw out extra juices. | 2. Mix cornmeal and bread crumbs together in a bowl; stir in 1/2 teaspoon salt, black pepper, and cayenne pepper to taste. Beat eggs with milk in a separate bowl. Place flour into a third bowl. | 3. Pat tomato slices dry with paper towels. Lay slices, one at a time, into flour; flip to coat both sides and let slices rest in the flour for about 30 seconds. Remove each slice and dip in egg mixture, then into cornmeal mixture, coating both sides of each slice thoroughly. Spread crumbs onto all sides and into tomato crevices with a fork. Rest tomatoes on rack for 10 minutes to let coating set. | 4. Combine sweet pickle relish, mayonnaise, and hot sauce in a small bowl to make the remoulade sauce. | 5. Place a large nonstick skillet over medium heat; heat vegetable oil with butter until butter melts, bubbles, and makes a sizzling sound. Fry tomatoes in the hot butter-oil mixture until tomato slices are slightly soft and coating is golden brown, 3 to 4 minutes per side. Use a spatula and a fork to flip. | 6. Transfer fried green tomatoes to a serving platter and serve with remoulade sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green tomato	4	slices		18.4	4.08	0.96	0.16
salt	1	teaspoon		-	-	-	-
cornmeal	3/4	cup		331.23	70.3544	7.4298	3.2848
bread crumb	3/4	cup		319.95	58.3038	10.8135	4.293
salt	1/2	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
cayenne pepper	1	pinch		0.3578	0.0637	0.0135	0.0194
egg	2			143.0	0.72	12.56	9.51
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
purpose flour	1	cup		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
remoulade sauce				-	-	-	-
pickle relish	2	tablespoons	sweet	27.3	7.005	0.45	0.138
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
sauce	2	teaspoons		19.7	0.5479999999999999	1.033	1.492

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.