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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 250 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring occasionally, until evenly browned, about 10 minutes. | 2. Place the dried peas, water, onion, tomatoes, jalapeno pepper, garlic, and chili powder into a slow cooker, and stir to combine. Stir in the bacon and bacon grease, and set the cooker on High. Cook until peas are tender, about 4 hours. Season to taste with salt, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	chopped	467.04	1.4336	14.1344	44.4528
pea	1	pound	black-eyed	190.50900000000001	34.2463	12.7006	0.9072
water	6	cups		0.0	0.0	0.0	0.0
onion	1		chopped	64.0	14.944	1.76	0.16
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.