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Mom's Purple-Hull Peas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)153.3283
Energy (kCal)1201.6756
Carbohydrates (g)30.9453
Total fats (g)48.8386
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purple hull pea 1 1/2 pounds 605.2014 0.0 134.6403 3.4
    okra 8 ounces 74.8427 16.8963 4.3772 0.4309
    bacon 4 ounces cut 472.8695 1.4515 14.3108 45.0077
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    salt pepper to taste 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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