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Stewed Tomatoes (Gobbledygook)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1634
Energy (kCal)925.842
Carbohydrates (g)164.2546
Total fats (g)29.4147
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish. | 2. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish. | 3. Bake until hot and the tomatoes are tender, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    bread 3 slices - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    salt 1 pinch - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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