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Chicken Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.043
Energy (kCal)1536.105
Carbohydrates (g)22.9439
Total fats (g)121.0247
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a large saucepan, bring the chicken broth to a boil. | 3. In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand. | 4. Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture. | 5. To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan. | 6. Bake in preheated oven for 1 hour, or until set and well browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups divided 468.72 11.34 66.8304 15.7248
    cornbread 4 cups crumbled - - - -
    biscuit 5 crumbled - - - -
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    egg 3 beaten 214.5 1.08 18.84 14.265
    sage 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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