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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Butter a casserole or souffle dish. | 2. Combine cream, butter, sugar, honey, and salt in a saucepan over low heat; cook and stir until butter melts, 2 to 3 minutes. Slowly stir cornmeal into cream mixture until thickened but not boiling, 3 to 5 minutes. Pour cornmeal mixture into a large bowl. | 3. Beat egg yolks, 1 at a time, into cornmeal mixture, ensuring egg yolk is fully incorporated before adding the next. Stir baking powder and white pepper into cornmeal-egg yolk mixture. | 4. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into cornmeal-egg yolk mixture; pour into the prepared dish. | 5. Bake in the preheated oven until golden and puffed, about 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	2 1/2	cups		1980.0	39.9	21.78	208.08
butter	1/4	cup		342.0	15.714	10.686	28.8
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
honey	1	tablespoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
egg	4		separated	286.0	1.44	25.12	19.02
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
white pepper	1	pinch	ground	0.444	0.1029	0.0156	0.0032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.