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Soybean Succotash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5325
Energy (kCal)777.8545
Carbohydrates (g)62.1597
Total fats (g)57.4818
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    edamame green 1 package thawed - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    salt seasoned to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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