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Creole Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.3428
Energy (kCal)2198.3488
Carbohydrates (g)114.0669
Protein (g)51.1643
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 pound 945.7412 2.903 28.6217 90.0155
    bacon grease 2 tablespoons 231.426 0.0 0.0 25.671
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    tomato 2 cups chopped peeled 82.8 18.36 4.32 0.72
    green bean 2 cups chopped 62.0 13.94 3.66 0.44
    salt 3/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    corn kernel 1 1/2 cups cut 277.065 54.715 7.6563 3.0033
    purpose flour 3 tablespoons - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    milk 1 cup evaporated 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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