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White and Sweet Whipped Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.6441
Energy (kCal)1877.7123
Carbohydrates (g)283.0799
Total fats (g)72.9998
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain. | 2. Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 2 pounds peeled cut 716.6768 163.9285 19.4138 0.7257
    potato 1 pound peeled cut sweet 349.2665 79.3334 9.2987 0.4082
    chicken bouillon granule 1 tablespoon - - - -
    milk 3/4 cup warmed 414.0 9.972000000000001 4.122 42.912
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1 1/2 tablespoons 51.3 13.2422 0.0162 0.0
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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