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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. | 2. Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter. | 3. Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow summer squash	3	pounds	cut	1210.4027	0.0	269.2806	6.8
bread crumb	1/2	cup		213.3	38.8692	7.209	2.862
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
egg	2			143.0	0.72	12.56	9.51
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
bread crumb	1/4	cup		213.3	38.8692	7.209	2.862

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.