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Fried Green Tomatoes II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.3246
Energy (kCal)725.165
Carbohydrates (g)51.3295
Protein (g)10.279
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread crumb 1/3 cup 142.2 25.9128 4.806 1.9080000000000001
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    green tomato 1 pound sliced 104.3264 23.1332 5.4431 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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