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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain. | 2. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels. | 3. Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
collard green	1	bunch	chopped	-	-	-	-
hickory bacon	1	package	diced smoked	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
onion	1		chopped	60.0	14.01	1.65	0.15
chicken bouillon	2	cubes	crumbled	21.36	1.4408	1.3328	1.1104
water	1	cup		0.0	0.0	0.0	0.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
thyme	1	pinch	ground	0.1725	0.04	0.0057	0.0046
savory	1	pinch		-	-	-	-
milk	4	teaspoons		12.4033	0.9719	0.6405	0.6649

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.