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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). | 2. Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside. | 3. Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth. | 4. Add the shrimp in batches to the batter, turning to coat. | 5. Remove with a slotted spoon, shaking off excess batter. | 6. Fry the shrimp in the preheated oil until golden, about 2 minutes. | 7. Transfer the fried shrimp to a paper towel-lined plate to drain. | 8. Serve with the peach sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
peach preserve	1	jar		-	-	-	-
horseradish	2	tablespoons	prepared	14.4	3.387	0.354	0.207
spicy mustard	2	tablespoons	prepared	-	-	-	-
purpose flour	1 1/4	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
egg	2			143.0	0.72	12.56	9.51
beer	1	cup		-	-	-	-
shrimp	2	pounds	peeled deveined	770.6684	0.0	182.2404	4.624

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.