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Redfish Court-bouillon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.906
Energy (kCal)2799.1157
Carbohydrates (g)51.0873
Protein (g)370.4078
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    purpose flour 1/2 cup 1613.8703 0.0 359.0408 9.0667
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    tomato 3 cans stewed 186.2069 41.2894 9.7151 1.6192
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    bay leaf 1 - - - -
    red snapper fillet 4 pounds 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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