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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat peanut oil in deep skillet or deep-fryer to 375 degrees F (190 degrees C). Oil should be deep enough to cover chicken pieces halfway. | 2. Season chicken pieces on all sides with seasoned salt. | 3. Put beaten eggs in a large bowl. Mix flour, salt, and black pepper in a large paper bag. | 4. Dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat. | 5. Cook chicken in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (75 degrees C). Transfer chicken to a plate lined with paper towels to drain. | 6. Melt butter in saucepan over medium heat. Whisk honey into melted butter; cook, whisking occasionally, until bubbles start to form, about 5 minutes. Reduce heat to low; simmer another 10 minutes. Fold pecans into butter mixture; cook until the pecans are hot, 2 to 3 minutes. Drizzle over hot chicken pieces to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peanut oil	1	quart		-	-	-	-
chicken	1		cut	-	-	-	-
salt	1	teaspoon	seasoned	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
self rising flour	2	cups		-	-	-	-
salt black pepper	1 to taste	pinch	ground	-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
honey	1/2	cup		-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.