RecipeDB

Cooking in progress....

Country Cooking Slow Cooker Neck Bones

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)270.623
Energy (kCal)1254.4947
Carbohydrates (g)9.5194
Total fats (g)6.915
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 240 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water. | 2. Cover and cook on High until the meat is tender, about 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork neck 3 pounds bone 1210.4027 0.0 269.2806 6.8
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon - - - -
    thyme leaf 1 teaspoon 1210.4027 0.0 269.2806 6.8
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition