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Mom's New Years Pig's Feet

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)720.6212
Energy (kCal)3342.3087
Carbohydrates (g)19.2963
Total fats (g)18.4109
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover. | 2. Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pig foot 8 3227.7407 0.0 718.0816 18.1334
    celery rib 2 chopped 3227.7407 0.0 718.0816 18.1334
    onion 1 chopped 64.0 14.944 1.76 0.16
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0
    red pepper flake 2 tablespoons 3227.7407 0.0 718.0816 18.1334
    salt 2 tablespoons seasoned - - - -
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    bay leaf 2 - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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