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Creole Chitterlings (Chitlins)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.3801
Energy (kCal)8262.6716
Carbohydrates (g)43.0918
Protein (g)1801.4021
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chitterlings 20 pounds thawed cleaned 8069.3516 0.0 1795.2041 45.3334
    baking potato 1 8069.3516 0.0 1795.2041 45.3334
    onion 2 peeled halved 120.0 28.02 3.3 0.3
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    apple cider vinegar 1 cup 8069.3516 0.0 1795.2041 45.3334
    salt 2 tablespoons - - - -
    bay leaf 1 - - - -
    creole seasoning 1 teaspoon 8069.3516 0.0 1795.2041 45.3334
    red pepper flake 1 teaspoon 8069.3516 0.0 1795.2041 45.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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