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Southern-Style Neck Bones

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.5367
Energy (kCal)1772.6753
Carbohydrates (g)36.3238
Protein (g)363.7538
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 165 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    pork neck 4 pounds bone 1613.8703 0.0 359.0408 9.0667
    salt 1 1/2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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