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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Soak the beans in the water overnight. The next morning, take the hull off beans. Place beans in a saucepan and add water to cover. Do not add seasoning. Bring to a boil, reduce heat, cover, and cook until beans are very tender, about 1 hour. Drain; when they have cooled slightly, mash beans. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Combine sugar, flour, butter, vanilla, eggs, and salt. Mix well. Stir in mashed beans; add cloves, nutmeg, cinnamon, and cream. | 4. Pour into a pie shell. Bake until a knife inserted near the center of the pie comes out clean, 30 to 45 minutes. Allow to cool completely before serving. Store pie in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter bean	1	cup		-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
white sugar	2	cups		1548.0	399.92	0.0	0.0
purpose flour	1	tablespoon		-	-	-	-
butter	1/4	cup	melted cooled	342.0	15.714	10.686	28.8
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
salt	1	pinch		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
cinnamon	1/4	teaspoon	ground	-	-	-	-
half cream	1/4	teaspoon		0.7129	0.1088	0.0314	0.0169
pastry crust pie	1	recipe		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.