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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. | 2. Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan. | 3. Bake crust in the preheated oven until hot, about 10 minutes. | 4. Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven. | 5. Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
margarine	1/3	cup		540.688	0.6768	0.6768	60.536
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
pecan	1/4	cup	chopped	71.5867	13.415999999999999	1.4733	1.508
egg	2			143.0	0.72	12.56	9.51
dark corn syrup	3/4	cup		703.56	190.8714	0.0	0.0
brown sugar	1/4	cup		418.0	107.899	0.132	0.0
purpose flour	3	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pecan	3/4	cup	chopped	71.5867	13.415999999999999	1.4733	1.508

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.