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Sweet Potato Pie III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.0717
Energy (kCal)3432.497
Carbohydrates (g)396.6743
Total fats (g)187.2301
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily). | 2. Beat the eggs. | 3. Put butter and sugar in a large bowl. | 4. Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix. | 5. Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 sweet - - - -
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    cinnamon 1 teaspoon ground - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    salt 1/4 teaspoon - - - -
    pie crust 2 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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