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Sweet Potato Pie IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5017
Energy (kCal)1822.8104
Carbohydrates (g)207.4856
Total fats (g)104.5822
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl. | 2. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust. | 3. Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C). | 4. While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie. | 5. Bake for another 25 minutes until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 pound sweet 349.2665 79.3334 9.2987 0.4082
    butter 1/4 cup 85.5 3.9285 2.6715 7.2
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    cinnamon 1 teaspoon ground - - - -
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    pastry crust pie 1 recipe - - - -
    egg 1 71.5 0.36 6.28 4.755
    dark corn syrup 2 tablespoons 114.4 31.035999999999998 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    maple extract 1/2 teaspoon flavored - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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