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Sweet Potato Pie II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3302
Energy (kCal)1702.025
Carbohydrates (g)161.0512
Total fats (g)110.4994
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell. | 3. Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups cooked mashed sweet 231.0 52.47 6.15 0.27
    egg 2 143.0 0.72 12.56 9.51
    milk 1 1/4 cups evaporated 690.0 16.62 6.87 71.52
    white sugar 3/8 cup 290.25 74.985 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    rum 2 tablespoons - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    pie crust 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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